New York's soup since 1984
Get in line.
Forty soups in the book, nine made fresh in the kitchen every day, every one from the recipes Al Yeganeh created more than forty years ago. A piece of Brooklyn Italian bread, a small fruit, and a small chocolate with every bowl.
Every day in the kitchen
- 1 Famous Lobster Bisque
- 2 more seafood soups
- 3 meat or poultry soups
- 3 vegetarian soups
Also every day
- Lobster Roll chunks of North Atlantic lobster, toasted split roll
- Chicken Bone Broth
- Beef Bone Broth
“Yes, it's the best soup ever.”
Lyle C., guest review
The Rules
- Pick the soup you want.
- Have your money ready.
- Move to your extreme left after ordering!